Meet the Chef

I’m a New England–born private chef specializing in elevated home cooking that feels comforting, fresh, and deeply personal. With roots in coastal cuisine and a strong foundation in French technique, I bring restaurant-quality food into the warmth of your home.

Before setting down roots in LA, I spent three years in Chicago honing my craft as a Personal Chef at Girl And The Kitchen. I have extensive experience in menu planning and meal prep for all lifestyles, having cooked for families with children, professional athletes, and high-net-worth individuals. I’m skilled in tailoring menus to a wide range of dietary needs and preferences, including keto, paleo, vegetarian, gluten-free, and dairy-free diets, as well as accommodating specific allergies. I take pride in creating meals that are not only safe and nourishing but also flavorful and satisfying for every guest at the table.

My approach is simple: high-quality ingredients, thoughtful technique, and meals that make people feel cared for.

In addition to my work as a Chef, I’m a seasoned food content creator with a degree in film. I’ve collaborated with clients such as Christopher Kimball’s Milk Street, Fulton Fish Market, Matfer Bourgeat, and Purple Carrot.